A
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Abd-elaziz, Hanan Ahmed
Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]
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Abd-Elfatah, Marwa A.
Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
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Abd ELhak, nasra a
Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]
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Abdelmeged, Doha Ali
Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
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Abd Elmontaleb, Hani Shaaban
Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
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Abd-Eltawab, Samah Ahmed
Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
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Abou-Zaid, Fouad Omer
Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
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Abu El-Hassan, Abdelmonam
Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
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Abu-Shama, Hind Saad
Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
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Ahmed, Mohammed B.
Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
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Ahmed, Rania A.
Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]
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Ahmed, Ratiba Bayoumi
Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
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ALshishieny, Hagar Ayman
Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
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Anees, Fify Ragheb
Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
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Assem, Fayza
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
B
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Baker, Enas A.
A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
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Boriy, Esmail Galal
Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits [Volume 50, Issue 1, 2022, Pages 99-115]
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Boriy, Esmail Galal
Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]
E
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Effat, Baher A. M.
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
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Elaaser, Mostafa
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
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El-Dardiry, Amal I
Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology [Volume 50, Issue 1, 2022, Pages 145-155]
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El-Deeb, Amany M.
A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
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Elkhamisy, Basma S.
Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
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El- Rhmany, Amira S.
Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology [Volume 50, Issue 1, 2022, Pages 145-155]
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El sawy, Sahar Ahmed
Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]
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El-Sayed, Essam Zakaria
Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
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El-Sayed, Hoda S.
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
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El-Shafei, Kawther
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
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El shishtawy, Hesham Mohamed
Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]
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El-Shshtawy, Tahany
Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]
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Elwahsh, Nahed A.
A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
F
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Farroh, khaled Y
Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]
G
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Ghoneim, Gehan Ali
Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
H
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Hamdy, Shaimaa
Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
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Hamed, Ahmed M
Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese [Volume 50, Issue 2, 2022, Pages 191-202]
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Hassaan, Mohamed Gamal
Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
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Hassan, Dalia M. A.
Effect of Some Additions on Acrylamide Formation [Volume 50, Issue 2, 2022, Pages 229-239]
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Hassan, Dalia R
The Impact of Substituting Wheat Flour With Several Gluten-Free Flours (Coconut, Peas, Almond ,and Quinoa Flours) on Rheological Dough [Volume 50, Issue 2, 2022, Pages 269-281]
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Hassan, Doaa Fathy
Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]
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Hassanen, Naglaa H.M.
Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
I
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Ibraheim, Suzan S.
Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
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Ismail, Heaham Abd
Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt [Volume 50, Issue 1, 2022, Pages 1-13]
K
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Kamal El-din, Azia ahmed
Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]
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Kassem, Jihan M.
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
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Khider, Manal Kotb
Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
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Kholif, Adel Mahmoud Mohamed
Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese [Volume 50, Issue 2, 2022, Pages 191-202]
M
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Mabrouk, Ahmed m
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
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Masoud, Wael Abdel-Rafie
Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
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Mohamed, Ayman Ezzat
Effect of Some Additions on Acrylamide Formation [Volume 50, Issue 2, 2022, Pages 229-239]
O
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Osheba, Atef
Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
R
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Rabiee, Laila Ahmed
Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
-
Roby, Mohamed
Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
-
Rozan, Mahmoud Abd Al-Galil
Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits [Volume 50, Issue 1, 2022, Pages 99-115]
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Rozan, Mahmoud Abd Al-Galil
Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]
S
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Salama, Heba Hassan
A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
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Sharoba, Ashraf
Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
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Sheir, Marwa Abd-elkarim
Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]
T
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Tageldeen, Amal R.
Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
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Tawfik, Nabil F.
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
Y
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Yassin, Ensaf M.
Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
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Youssef, Faten Y.
Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
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