Author Index

A

  • Abd-elaziz, Hanan Ahmed Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]
  • Abd-Elfatah, Marwa A. Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
  • Abd ELhak, nasra a Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]
  • Abdelmeged, Doha Ali Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
  • Abd Elmontaleb, Hani Shaaban Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
  • Abd-Eltawab, Samah Ahmed Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
  • Abou-Zaid, Fouad Omer Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
  • Abu El-Hassan, Abdelmonam Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
  • Abu-Shama, Hind Saad Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
  • Ahmed, Mohammed B. Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
  • Ahmed, Rania A. Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]
  • Ahmed, Ratiba Bayoumi Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
  • ALshishieny, Hagar Ayman Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
  • Anees, Fify Ragheb Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
  • Assem, Fayza A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]

B

  • Baker, Enas A. A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
  • Boriy, Esmail Galal Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits [Volume 50, Issue 1, 2022, Pages 99-115]
  • Boriy, Esmail Galal Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]

E

  • Effat, Baher A. M. A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
  • Elaaser, Mostafa A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
  • El-Dardiry, Amal I Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology [Volume 50, Issue 1, 2022, Pages 145-155]
  • El-Deeb, Amany M. A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
  • Elkhamisy, Basma S. Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
  • El- Rhmany, Amira S. Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology [Volume 50, Issue 1, 2022, Pages 145-155]
  • El sawy, Sahar Ahmed Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]
  • El-Sayed, Essam Zakaria Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
  • El-Sayed, Hoda S. A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
  • El-Shafei, Kawther A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
  • El shishtawy, Hesham Mohamed Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]
  • El-Shshtawy, Tahany Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]
  • Elwahsh, Nahed A. A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]

F

  • Farroh, khaled Y Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]

G

  • Ghoneim, Gehan Ali Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]

H

  • Hamdy, Shaimaa Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
  • Hamed, Ahmed M Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese [Volume 50, Issue 2, 2022, Pages 191-202]
  • Hassaan, Mohamed Gamal Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
  • Hassan, Dalia M. A. Effect of Some Additions on Acrylamide Formation [Volume 50, Issue 2, 2022, Pages 229-239]
  • Hassan, Dalia R The Impact of Substituting Wheat Flour With Several Gluten-Free Flours (Coconut, Peas, Almond ,and Quinoa Flours) on Rheological Dough [Volume 50, Issue 2, 2022, Pages 269-281]
  • Hassan, Doaa Fathy Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]
  • Hassanen, Naglaa H.M. Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]

I

  • Ibraheim, Suzan S. Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
  • Ismail, Heaham Abd Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt [Volume 50, Issue 1, 2022, Pages 1-13]

K

  • Kamal El-din, Azia ahmed Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]
  • Kassem, Jihan M. A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
  • Khider, Manal Kotb Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
  • Kholif, Adel Mahmoud Mohamed Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese [Volume 50, Issue 2, 2022, Pages 191-202]

M

  • Mabrouk, Ahmed m A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
  • Masoud, Wael Abdel-Rafie Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
  • Mohamed, Ayman Ezzat Effect of Some Additions on Acrylamide Formation [Volume 50, Issue 2, 2022, Pages 229-239]

O

  • Osheba, Atef Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]

R

  • Rabiee, Laila Ahmed Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
  • Roby, Mohamed Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
  • Rozan, Mahmoud Abd Al-Galil Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits [Volume 50, Issue 1, 2022, Pages 99-115]
  • Rozan, Mahmoud Abd Al-Galil Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]

S

  • Salama, Heba Hassan A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
  • Sharoba, Ashraf Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
  • Sheir, Marwa Abd-elkarim Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]

T

  • Tageldeen, Amal R. Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
  • Tawfik, Nabil F. A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]

Y

  • Yassin, Ensaf M. Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
  • Youssef, Faten Y. Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]